Monsooned (Low Acid)

Cupping Notes:

Aroma of sweet spices and black licorice. Moderate body contributes to the lingering sweet finish.

About this coffee:

Historical Roots - The story of Monsoon Malabar harks back to the days of the British Raj. During the sea voyages from India to Europe, lasting months, a unique transformation occurred. The combination of sea winds and humidity coaxed the coffee beans from their initial fresh green hue to a refined pale yellow. In the era of wooden sailing vessels navigating the monsoon months, a journey of nearly half a year around the Cape of Good Hope, the coffee beans encountered constant moisture. This environment catalyzed distinct alterations in size, texture, and visual aesthetics, ultimately influencing both the beans and the resulting brew.

About the Monsoon Processing Technique:

The harvested coffee beans undergo a unique transformation as they are exposed to the gentle monsoon rains and winds for approximately three to four months. This patient maturation causes the beans to expand, shedding their initial acidity and giving rise to a flavor profile characterized by a delightfully balanced pH.

Individual sensitivities may vary. Please enjoy responsibly if drinking due to sensitivities, and be aware that we cannot be held responsible for any specific reactions. Your understanding is appreciated.

Please be advised that our coffee contains no flavor additives. Cupping notes are derived from the natural characteristics of the beans themselves.